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Country of Origin: Colombia
Variety: Pink Bourbon
Process: Tannin Washed
Elevation: 1730 mass
Tasting Notes: Peach, Melon, Aromatic, Floral, Delicate.
How is the Washed Tannin Process?
Cherries are collected when they reach 28° Brix and floated to sort out defects.
Cherries are packed in GrainPro bags and left to oxidize for 120 hours.
Cherries are depulped and again placed in GrainPro bags for another 80 hours, reaching temperatures of 47° and a pH of 3.
Coffee is fully washed and taken directly to the solar dryer for 3-4 days. Coffee completes the drying process on shaded beds for 20-25 days.